Fall Workshop

Registration includes 2 tickets!!

DATES:
September 30th – October 2nd
October 7th -9th

TIME:
6:00 PM sharp
Please plan to arrive a few minutes early.

MENU:

Get in the fall spirit with a night of feasting and creativity.

Dinner
Arugula flatbread with pear pistachio spread.
Beef tenderloin medallions with roasted potatoes and brussel sprouts.
Maple cream glazed pumpkin cake for dessert.

Get creative and decoupage a locally grown pumpkin, perfect for
your table at home. And after enjoying Kathy’s beef tenderloin,
create your own beef marinade to take home and enjoy.

$135+tax/set of 2 tickets.
This includes everything
you need for two people to enjoy the evening. Two dinners, two
desserts, two large and two small take home crafts.

Nonrefundable.
Menu changes are not able to be accommodated.