Dinner, Dessert, and
Diggin’ in the Dirt!
Greenhouse Workshop
Registration includes 2 tickets!!
DATES:
April 15th, 16th, 17th
April 22nd, 23rd, & 24th
TIME:
6:00 PM sharp
Please plan to arrive a few minutes early.
MENU:
Spring Salad with a Homemade Lemon Vinaigrette
Callear’s Brisket
Smashed Potatoes
Roasted Vegetables
Lemon, Thyme, and Berry Trifle
**The main meal and salad will be made with gluten-free ingredients but will be made in a shared kitchen with non-gluten-free items
After enjoying your fresh lemon berry trifle for dessert, make your own lemon cake mix in a white ceramic canister to take home and enjoy again!
Create your own mini herb garden in 2 ceramic planters!
$145+tax/set of 2 tickets.
Nonrefundable.
Menu changes are not able to be accommodated.
Tickets are sold in sets of 2 and
include everything you need for 2 guests to enjoy the evening.
2 meals, 2 desserts, 2 cake mixes, and
2 planters.
Registration is required. Physical tickets are not needed.
Sometimes due to the demand, the ticketing system states that it did not receive your payment. Please note: YOUR ORDER HAS GONE THROUGH. If you try to put in another payment option, it will charge you twice. Please only put your order through once.
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Market & Cafe:
570-265-0333
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Market, Cafe & The Flower Shop
1003 Golden Mile Rd,
Towanda, PA 18848